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THE SCIENCE OF COOKING. A QUICK IMMERSION
Título:
THE SCIENCE OF COOKING. A QUICK IMMERSION
Subtítulo:
Autor:
MANS, CLAUDI
Editorial:
Tibidabo Ediciones
ISBN:
978-1-949845-06-8
disponibilidad:
NO DISPONIBLE PREGUNTAR POR EMAIL TIEMPO
Colección:
A QUICK IMMERSION
15,00 € Comprar

Sinopsis

In recent years, new products, new techniques and new cooking styles have entered the market with force. And, at the same time, interest has grown in the relationship between nutrition, health and gastronomy. The sciences-biology, physics and chemistry- a