Búsqueda de Editorial : COLUMBIA UNIVERSITY PRESS

7 resultados

  • THE AGES OF GLOBALIZATION : GEOGRAPHY, TECHNOLOGY, AND INSTITUTIONS
    SACHS, JEFFREY
    NO DISPONIBLE PREGUNTAR POR EMAIL TIEMPO

    28,45 €

  • WHAT KIND OF CREATURES ARE WE?
    CHOMSKY, NOAM
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    15,81 €

  • MOUTHFEEL
    OLE MOURITSEN / KLAVS STYRBÆK
    Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the palate? Our sense of taste produces physical and emotional reactions that cannot be explained by chemical components alone. Eating triggers our imagination, draws on our powers of re...
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    31,19 €

  • NEUROGASTRONOMY
    GORDON SHEPHERD
    u003cpu003eLeading neuroscientist Gordon M. Shepherd embarks on a paradigm-shifting trip through the "human brain flavor system," laying the foundations for a new scientific field: neurogastronomy. Challenging the belief that the sense of smell diminished during human evolution, Shepherd argues that this sense, which constitutes the main component of flavor, is far more powerfu...
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    19,56 €

  • BUILDING A MEAL
    THIS, HERVÉ
    u003cpu003eAn internationally renowned chemist, popular television personality, and bestselling author, Hervé This heads the first laboratory devoted to molecular gastronomy?the scientific exploration of cooking and eating. By testing recipes that have guided cooks for centuries, and the various dictums and maxims on which they depend, Hervé This unites the head with the hand i...
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    18,48 €

  • HOLLYWOOD SCIENCE
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    20,22 €

  • GROUP WORK PRACTICE TO ADVANCE SOCIAL COMPETENCE: A SPECIALIZED METHODOLOGY FOR SOCIAL WORK
    LANG, NORMA C.
    NO DISPONIBLE PREGUNTAR POR EMAIL TIEMPO

    57,95 €